Many thanks to everybody who contributed all these wonderful recipies to our database.
Enjoy
Gefilte Fish 
Ingredients
- 2 lb fish
- 4 large onions
- 3 eggs
- 1/2 cup matzo meal or bread crumbs
- 3 tbs. vegetable oil
- 2 large carrots,
- salt, and pepper to taste
Instructions
Peel and cut carrots into rounds Save the head, skin and bones from the fish. Sauté 2 diced onions in the oil until lightly brown. Chop fish fillets together with 1 fresh ground onion, half of sautéed onions, eggs, matzo meal, salt, pepper. Add 1 grated carrot to ground fish and mix well. Stuff the mixture into the fish skins. Wet your hands and form the the rest of the chopped fish mixture into patties. Put fish heads, bones, 1 fresh onion, rest of the sautéed onions, carrots, on the bottom of the pot. Place stuffed fish and patties on the top. Cover with cold water and bring to a boil, then reduce to a simmer. Add the onion peel for golden color. Let simmer for about 2 hours, covered. Cool the fish slightly. When cool, remove stuffed fish and patties to platter. Remove broth to a bowl and strain it over the fish (discarding fish heads, bones, and vegetables). Broth should gel. If it doesn't reheat, add one package of gelatin for every 2 cups of liquid. Decorate with the sliced carrots. Chill. Serve with horseradish.
Grilled salmon 
Ingredients
- 2 Tbsp dijon mustard
- 1 Tbsp olive oil
- 1 Tbsp fresh lemon juice
- 1/4 tsp salt
- 1/2 tsp pepper
- 4 salmon fillets
- 1 Tbsp chopped fresh dill
Instructions
Whisk together mustard, oil,lemon juice, salt and pepper. Place salmon on a baking sheet lined with aluminum foil. Spread the mixture evenly over salmon. Bake at 425 degrees for 8 to 10 minutes. Sprinkle evenly with dill.
Submitted by Rachel A.