Tomatoes and Roasted Zucchini 1111.jpg


  • olive oil for greasing the skillet
  • 1 onion chopped
  • 1 clove garlic, minced
  • 1 can of tomatoes
  • 2 zucchinis, chopped
  • 1 big yellow pepper, chopped
  • 2 tsp snipped fresh/dry basil
  • black pepper , sa;t


Grease skillet with oil. Preheat over medium heat. Saute onions and garlic. Stir in the other ingredients. Cook, covered about 5 minutes. Uncover and cook about 5 more minutes until most of the liquid evaporates and the zucchini is tender. Place in serving dish